Our Costa Rican coffees come from Cafe Narava, a family run operation that has been in the business for 4 generations. Owning their own farms and mill, they are committed to the highest standard of ecological practice on their farms while maintaining a high quality crop.

These quality coffees hail from the West Valley, where the Badilla family uses a smart mix of new technology and traditional practices to produce a truly pleasant cup, as well as well controlled honey and natural processed coffees.

Processing - Honey

Elevation - 1500 MASL

Aromas - Plum, Red Fruits, Bakers Chocolate

Flavors - Chocolate Muffins, Savory, Full Body, Fruity Purple

Varietal - Catuai, Bourbon